The American Institute in Taiwan and the Taipei Economic and Cultural Representative Office in the United States signed and exchanged letters on behalf of the U.S. and Taiwan to establish the new organic equivalence arrangement. The arrangement covers certified organic products grown, produced or with final processing in the U.S. or Taiwan and eliminates the […]
Certification
Preparing Your Records for Inspection in The Covid-19 Era
While the organic record-keeping requirements for certified operations aren’t likely to change any time soon, the way organic operations are asked to present their records may be–at least temporarily. During the Covid-19 pandemic, the USDA’s National Organic Program (NOP) office emphasizes that annual organic inspections must go on, though certifying agencies have been asked to […]