The organic standards require that a progressive approach to facilities pest management be taken by organic growers and handlers. The organic pest control regulations described below can be found at https://www.ecfr.gov/current/title-7/subtitle-B/chapter-I/subchapter-M/part-205/subpart-C/section-205.271. (Level A) First, pests must be controlled through management practices like sanitation, removal of pest food sources and habitat, controlling access to pests, and […]